A bowl of creamy strawberry shortcake ice cream with visible chunks of fresh strawberries and crumbled shortbread cookies, garnished with a sprig of mint, set in a bright, summery kitchen.

Fall in Love with Strawberry Shortcake Ice Cream

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Who doesn’t love the classic combination of sweet strawberries and buttery shortcake? Now imagine that delicious duo blended into a rich, creamy frozen dessert that’s both refreshing and indulgent. This homemade strawberry shortcake ice cream is the perfect way to cool down on a warm day while satisfying your sweet cravings.

Whether you’re hosting a summer gathering, treating yourself to a late-night indulgence, or looking for a fun DIY project, this easy no-churn ice cream is a game-changer. With fresh strawberries, crunchy shortbread cookie crumbles, and a smooth, velvety base, each bite brings the nostalgic flavors of your favorite strawberry dessert, with a delightful frozen twist.

Ready to create this rich and creamy texture at home? Let’s dive into the recipe and discover how simple it is to make this summer dessert recipe that everyone will love!

Key Benefits of Strawberry Shortcake Ice Cream

A bowl of strawberry shortcake ice cream topped with fresh strawberries and shortbread cookie crumbles, placed on a kitchen counter with natural sunlight.
Creamy strawberry shortcake ice cream with fresh ingredients – a perfect summer indulgence!

Indulging in homemade strawberry shortcake ice cream isn’t just about satisfying your sweet tooth—it’s about enjoying a dessert that’s bursting with fresh, natural flavors and a delightful contrast of textures. Whether you’re a seasoned home cook or a dessert enthusiast looking to try something new, here are a few reasons why this recipe is a must-try:

  • Rich, Creamy Texture:
    This no-churn recipe delivers an ultra-smooth and velvety consistency without the need for an ice cream maker. The combination of whipped cream and sweetened condensed milk creates a luscious base that rivals any store-bought version.
  • Fresh, Fruity Flavor:
    Nothing beats the vibrant taste of real fresh strawberries, adding a naturally sweet and slightly tart contrast that perfectly balances the creamy richness of the ice cream.
  • Crunchy Shortcake Delight:
    Crushed shortbread cookies add a buttery crunch that mimics the classic shortcake dessert, offering a satisfying texture in every bite.
  • Easy and No-Fuss Preparation:
    With just a handful of ingredients and minimal prep time, this easy no-churn ice cream is perfect for busy days when you want a homemade treat without the hassle.
  • Versatile and Customizable:
    Whether you prefer it as a standalone dessert or paired with toppings like fresh berries, chocolate drizzle, or whipped cream, this ice cream is incredibly adaptable to suit your taste.
  • Perfect for Any Occasion:
    Whether it’s a summer BBQ, a birthday celebration, or simply a mid-week pick-me-up, this frozen strawberry treat is guaranteed to be a crowd-pleaser.

Making your own strawberry shortcake ice cream means you have full control over the ingredients—ensuring a healthier, preservative-free alternative to store-bought options. Ready to enjoy this creamy, dreamy delight? Let’s dive into the ingredients you’ll need!

Ingredients for Strawberry Shortcake Ice Cream

Before diving into the process, let’s gather everything you’ll need to create this creamy, dreamy strawberry shortcake ice cream. Each ingredient plays a key role in bringing out the perfect balance of flavors and textures.

Core Ingredients:

  • 2 cups heavy whipping cream – The foundation of a smooth and velvety texture that makes this ice cream irresistibly creamy.
  • 1 can (14 oz) sweetened condensed milk – Adds sweetness and a luscious consistency without the need for an ice cream maker.
  • 1 teaspoon pure vanilla extract – Enhances the flavors and brings a warm, aromatic touch to your dessert.
  • 1 ½ cups fresh strawberries (hulled and diced) – Provides a burst of natural sweetness and fruity goodness in every bite.
  • 1 cup crushed shortbread cookies – The perfect crunchy contrast that mimics the shortcake experience.

Optional Add-Ins:

  • ½ cup strawberry sauce or jam – Swirl it in for an extra punch of fruity flavor and beautiful marbling.
  • ¼ cup white chocolate chips – For a touch of indulgence and sweetness.
  • Pinch of salt – Balances out the sweetness and intensifies the flavors.

Ingredient Selection Tips:

  • Fresh vs. Frozen Strawberries: If fresh strawberries aren’t in season, frozen ones can work too! Just make sure to thaw and drain them well to prevent excess moisture.
  • Choosing the Right Cookies: Shortbread cookies work best, but graham crackers or vanilla wafers can be great alternatives for a different texture.
  • Sweetness Level: Taste your strawberries before adding them; if they’re not very sweet, consider adding a teaspoon of honey or a sprinkle of sugar.

Now that we have our ingredients ready, let’s move on to the step-by-step instructions to bring this delightful treat to life!

Instructions for Making Strawberry Shortcake Ice Cream

Creating this homemade strawberry shortcake ice cream is easier than you think! With just a few simple steps, you’ll have a deliciously creamy, fruity dessert that’s sure to impress. Follow this step-by-step guide, and soon you’ll be enjoying a scoop (or two) of this delightful frozen treat.

Step 1: Prepare the Strawberries

  1. Wash, hull, and dice the fresh strawberries into small pieces.
  2. In a bowl, mash half of the strawberries with a fork to release their natural juices, leaving the rest as small chunks for added texture.
  3. If desired, stir in a tablespoon of sugar to enhance their natural sweetness. Set aside to allow the flavors to meld.

Step 2: Whip the Cream

  1. In a large mixing bowl, pour in the heavy whipping cream and beat using a hand mixer or stand mixer.
  2. Whip the cream on medium-high speed until stiff peaks form, creating a light and airy texture.
  3. Be careful not to over-whip; you want it thick and fluffy, not buttery.

Step 3: Combine the Base

  1. Gently fold the sweetened condensed milk into the whipped cream using a spatula.
  2. Add the vanilla extract, which enhances the overall flavor of the ice cream.
  3. Stir in the mashed and diced strawberries, ensuring they’re evenly distributed for bursts of fruity goodness in every bite.

Step 4: Layer and Add Shortcake Crumbles

  1. In a freezer-safe container, pour a layer of the ice cream mixture.
  2. Sprinkle a generous amount of crushed shortbread cookies over the top.
  3. Repeat the layers until all the mixture and cookie crumbles are used up, finishing with a layer of cookies on top for an irresistible crunch.
  4. For extra flair, swirl in strawberry sauce using a knife to create a marbled effect.

Step 5: Freeze to Perfection

  1. Cover the container with plastic wrap or an airtight lid to prevent ice crystals from forming.
  2. Place the container in the freezer and let it set for at least 6 hours, or overnight for the best results.
  3. The ice cream should be firm yet scoopable, with a rich and creamy texture.

Step 6: Serve and Enjoy

  1. Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly.
  2. Serve in bowls or cones, garnished with extra strawberry slices or cookie crumbles for added delight.
  3. Enjoy every creamy, fruity, and crunchy bite of your strawberry shortcake ice cream!

Now that you’ve mastered the process, let’s explore some pro tips and creative variations to take your ice cream to the next level.

Pro Tips and Variations for Strawberry Shortcake Ice Cream

Now that you’ve got the basics down, let’s dive into some expert tips and creative variations to make your strawberry shortcake ice cream even more delightful. Whether you’re looking to enhance the flavor, experiment with textures, or cater to dietary preferences, these suggestions will take your homemade treat to the next level.

Pro Tips for Perfect Ice Cream

  • Use Ripe, Juicy Strawberries:
    For the best flavor, opt for fresh, ripe strawberries that are naturally sweet and fragrant. If out of season, frozen strawberries work too—just be sure to thaw and drain them well to avoid excess water.
  • Chill Your Mixing Bowl:
    Before whipping the cream, place your bowl and beaters in the fridge for 15-20 minutes. This helps achieve a light, fluffy texture with maximum volume.
  • Layer Strategically:
    When adding crushed shortbread cookies, distribute them evenly to ensure every scoop has that delightful crunch. Too many in one spot can result in soggy bits.
  • Avoid Overmixing:
    Gently fold ingredients together to keep the ice cream base airy and prevent it from becoming dense. Overmixing can deflate the whipped cream, affecting the final texture.
  • Freeze for Optimal Consistency:
    For a firmer texture, freeze for at least 8 hours. If you prefer a softer, more gelato-like consistency, a shorter freeze time of 4-6 hours will work.

Tasty Variations to Try

Want to put your own twist on this classic dessert? Here are some delicious variations you can explore:

  1. Chocolate Lovers’ Delight:
    • Add 1/2 cup of mini chocolate chips or drizzle melted chocolate between the layers for a rich, indulgent touch.
  2. Vegan & Dairy-Free Option:
    • Swap heavy cream for coconut cream, and use sweetened condensed coconut milk for a creamy, plant-based alternative.
    • Replace shortbread cookies with crushed gluten-free graham crackers for an allergy-friendly treat.
  3. Nutty Crunch:
    • Sprinkle in chopped toasted almonds or pistachios for an added layer of texture and flavor that pairs beautifully with the strawberries.
  4. Citrus Zest Twist:
    • Enhance the fruitiness by adding a teaspoon of lemon or orange zest, which brightens the flavor and complements the sweetness of the strawberries.
  5. Low-Sugar Alternative:
    • Reduce sugar by substituting condensed milk with a mixture of Greek yogurt and honey, providing a tangy yet sweet alternative with a boost of protein.
  6. Boozy Version:
    • For an adult-only treat, fold in a splash of strawberry liqueur or a touch of rum to elevate the flavors while keeping the ice cream soft and scoopable.

Storage Tips

  • Store the ice cream in an airtight, freezer-safe container to maintain freshness and prevent freezer burn.
  • Place a layer of plastic wrap directly on the surface before sealing to keep it ultra-creamy and avoid ice crystals.
  • Consume within 2 weeks for the best flavor and texture.

By following these tips and trying out different variations, you can customize your strawberry shortcake ice cream to suit any occasion and taste preference. Now, let’s move on to serving ideas that will elevate your dessert experience!

Serving Suggestions for Strawberry Shortcake Ice Cream

Once your strawberry shortcake ice cream is perfectly frozen and ready to enjoy, it’s time to think about how to serve it in the most delightful way. Whether you’re looking for a simple scoop in a bowl or a creative dessert presentation, here are some fun and delicious serving ideas to elevate your experience.

Classic Ways to Serve

  • In a Bowl with Toppings:
    Serve generous scoops in a chilled bowl and top with:
    • Freshly sliced strawberries for an extra burst of fruity flavor.
    • A drizzle of strawberry sauce or honey for added sweetness.
    • A dollop of whipped cream and a sprinkle of crushed shortbread cookies for that authentic shortcake experience.
  • In a Cone:
    Scoop your ice cream into classic waffle cones for a portable, crunchy treat. Add a dip of the cone rim in melted white chocolate and crushed cookies for an elegant touch.
  • Layered in a Parfait:
    Create a beautiful dessert by layering scoops of ice cream with fresh berries, shortbread crumbles, and whipped cream in a tall glass. It’s perfect for impressing guests at gatherings.

Creative Serving Ideas

  • Strawberry Shortcake Ice Cream Sandwiches:
    • Sandwich a scoop between two shortbread cookies or soft sponge cake slices for a fun handheld treat.
    • Roll the edges in crushed freeze-dried strawberries for a colorful, flavorful twist.
  • Milkshake Magic:
    • Blend a few scoops with a splash of milk to create a thick, creamy milkshake bursting with shortcake flavor.
    • Garnish with whipped cream and a fresh strawberry on top for an irresistible finishing touch.
  • Dessert Tacos:
    • Fill a sweet waffle shell with scoops of ice cream, fresh berries, and a sprinkle of crushed cookies for a playful dessert idea.
  • Ice Cream Cake Layers:
    • Use this ice cream as a filling between layers of vanilla sponge cake for a refreshing frozen cake perfect for birthdays and celebrations.

Pairing Ideas

For a complete dessert experience, pair your homemade strawberry shortcake ice cream with:

  • Beverages: A glass of sparkling lemonade or iced tea complements the creamy sweetness beautifully.
  • Warm Desserts: Serve alongside a slice of warm pound cake or freshly baked pie for an indulgent contrast of temperatures.
  • Savory Twists: A sprinkle of sea salt or balsamic glaze over the ice cream can elevate its flavor profile with a gourmet touch.

Garnishing Tips for a Stunning Presentation

  • Use fresh mint leaves for a pop of color and a hint of freshness.
  • Sprinkle edible gold dust for a touch of elegance at special occasions.
  • Add chocolate curls or strawberry syrup swirls for a picture-perfect dessert.

No matter how you choose to serve it, this creamy, dreamy strawberry shortcake ice cream is sure to impress. Enjoy it solo, with loved ones, or as the star of your next dessert spread!

Conclusion

Congratulations! You’ve just mastered the art of making homemade strawberry shortcake ice cream, a delightful frozen treat that combines the sweet, juicy flavors of fresh strawberries with the buttery crunch of shortbread cookies. With its rich, creamy texture and nostalgic flavors, this ice cream is sure to become a favorite in your household.

Whether you’re serving it at a summer barbecue, enjoying a scoop as a refreshing afternoon indulgence, or sharing it with loved ones on a cozy night in, this dessert offers something special for every occasion. Plus, the no-churn method makes it effortlessly simple, allowing you to create a gourmet treat without the need for fancy equipment.

Remember, this recipe is just the beginning! Feel free to get creative by trying out different variations, such as adding a swirl of strawberry sauce, experimenting with unique toppings, or even turning it into ice cream sandwiches. The possibilities are endless, and each batch can be customized to suit your taste preferences.

We hope you enjoyed making (and eating) this easy no-churn strawberry shortcake ice cream as much as we did share it with you. If you tried it, don’t forget to share your experience—whether it’s a picture of your delicious creation or your own twist on the recipe.

Now, go ahead and treat yourself to a scoop (or two), and savor the delightful blend of flavors and textures in every bite. Enjoy!

Strawberry Shortcake Ice Cream Recipe Recap

Recipe Details

  • Prep Time: 15 minutes
  • Freeze Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Servings: 8
  • Calories: 280 per serving

Nutrition Information (Per Serving)

  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 50mg
  • Sodium: 70mg
  • Total Carbohydrates: 32g
    • Sugars: 28g
  • Protein: 3g
  • Fiber: 1g

Recipe Categories

  • Course: Dessert
  • Cuisine: American
  • Diet: Vegetarian
  • Method: No-Churn
  • Keyword: Strawberry Shortcake Ice Cream, No-Churn Ice Cream, Easy Dessert
  • Skill Level: Beginner