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Chocolate Éclair Ice Cream

Indulge in Chocolate Éclair Ice Cream, a creamy delight with rich vanilla, chocolate ganache swirls, and a pastry-like crunch. The perfect frozen treat!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
freezing Time 3 hours 35 minutes
Total Time 4 hours
Course Dessert
Cuisine American, French
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 egg yolks
  • ¾ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup semi-sweet or dark chocolate chips
  • 1 tablespoon butter

Instructions
 

  • Step 1: Whip the Cream
  • Step 2: Fold in Sweetened Condensed Milk & Vanilla
  • Step 3: Layer & Swirl the Mix-Ins
  • Step 4: Swirl for the Perfect Éclair Effect
  • Step 5: Freeze Until Set
Keyword Chocolate éclair ice cream, creamy ice cream, no-churn dessert